What do you do with and eggplant in St. Charles IL

What do you do with and eggplant? I have Asian Eggplants regularly available at the office for our patients to take home and try out a new recipe. They are long and skinny, just right for an easy summer side dish. Make this easy recipe.

1. 2 Asian Eggplants cut into bit sized pieces. I usually cut it into quarters the long way and chop into cubes.
2. 1 red pepper diced.
3. 1 can of Maesri Karee Curry (Yellow Curry) I buy mine at Caputos. It is a mild heat. I have also seen it at some Walmart.
4. 1 can coconut milk.

Sautee the eggplant and pepper until tender. Add the curry and coconut milk. Simmer until the eggplant is still firm but cooked through. Total recipe time is about 15 minutes, including chopping. Side dish for four. The taste rivals some dishes I have had in Indian restaurants. The same company has red, and green curry. Those have a much higher heat level than the yellow, which is a very mild hot.